top of page

La Terraza at Cherry Point!

Opening May 15, 2026 

Thursday - Sunday 11:30am-3pm 

Reservations Recommended! 

WhatsApp Image 2024-05-17 at 11.40.29 AM (3).jpeg

Visit us and enjoy our unique vineyard views, fresh local ingredients, innovative West Coast inspired cuisine, great Island wine and unmatched service. Our bistro restaurant is ideal for relaxed casual lunches, business meetings or social functions. Everyone will enjoy eating in the pastoral ambience of grape vines, cedar trees, fresh sea air and a brick patio. Can’t think of what to buy that special friend?
 
 
Consider a gift certificate for La Terraza at Cherry Point!

Menu
 

APPETIZERS

 

 

Mezze for two: warm baguette, chef’s inspired dip, dukkha, duck rillette, whipped goat cheese, Island brie, warm olives, seedy crackers, oil, and vinegar.  

            Suggested pairing: Spritzy Rosé                                                                                                      

 

Bread and dip: warm baguette, chef’s inspired dip, dukkha, oil, and vinegar                  

             Suggested pairing: Gitano                                              

Soup: Chef’s daily surprise.
             Suggested pairing: Ortega  ~ V, GF                               

 

Panisse: crispy chickpea fries with sauce viérge                                 Suggested pairing: Pinot Blanc

 

Salmon crudo, basil spuma, yam chips                                                  Suggested pairing: Pinot Gris

 

 

Daily quiche, smoked paprika aioli, side of tossed Hofman Farm greens, or a cup           

of soup.  

                Suggested pairing: Siegerrebe    

 

 

FROM LAND AND SEA

 

Niçoise salad: tuna tataki, olives, potatoes, French beans, tomato, quail egg, 

Hofman farm greens, tarragon dressing.  

                   Suggested pairing: Gewürtzraminer              

 

Saltimbocca salad: chicken and prosciutto roulade, Hofman Farm greens, strawberries,

toasted almonds and balsamic gel  

                   Suggested pairing: Bête Noire ~ GF                                                                                    

 

44º Salmon: wild BC salmon fillet, crispy skin, mushy peas, and lemon foam                      

                    Suggested pairing: Pinot Blanc

                                                          

 

“Maultaschen”: house-made squid ink pasta, filled with prawns and ricotta, nduja and

squid ragu sauce                                                                                                     Suggested pairing: Gewürtzraminer                                                                                      

 

10-hour lamb shoulder medallion: Tuscan bean purée, Lagrimas Negras reduction,

 and seasonal Glenora Farm vegetables

                    Suggested pairing: Lágrimas Negras~ GF                                                                            

            

Oven-roasted seasonal organic vegetables: vegan umami dressing, and arugula                                       

                                                                                                                   

DESSERT

 

Chef’s daily surprise                                                                                                           

bottom of page