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- WHITE -
2007 Pinot Gris
Silver Medal ~ Northwest Wine Summit
Sweetness: 0 (Estate Grown)
Pale yellow with a lovely citrus fruit and spicy bouquet, juicy pineapple,
mandarin orange and pink grapefruit flavor notes on the palate, with a long
honeyed finish. Delightful with poached salmon and white sauce, pasta
primavera and crisp shavings of Parmigiano Reggiano from Italy.
2008 Gewurztraminer
Sweetness: 1 (Estate Grown)
Pale straw in colour, Cherry Point Vineyards 2008
Gewurztraminer is a light bodied, stylish, aromatic wine
with delicate floral and fruit bouquet. Lots of orchard ripe
peach and sweet lychee nut fruit flavours are nicely
balanced with good acidity, followed by a fine spicy, medium
dry finish.
2008 Ortega-Siegerrebe
Sweetness: 1 (Estate Grown)
The Ortega grape variety flourishes on
Vancouver Island, where it produces a complex
wine with a bounty of character. We have blended Ortega with
the Siegerrebe grape to make a wonderful vintage that is
easy to sip. This blend is bursting with ripe peach and
pineapple aromas. On the palate linger flavours of sweet
tangerine and dried apricots. Pair with west coast
shellfish, soft cheese and pasta or enjoy a glass as an
aperitif.
2007 Coastal White
Sweetness: 1 (Vancouver Island Grown)
This Germanic style wine has a light straw hue and aromas of honeysuckle
and fresh citrus fruit. Pear, orange and ripe peach flavor notes are followed by
a long crisp, finish. Ideal for summer sipping or as an aperitif, superb with
seafood, poultry and Asian dishes.
2008 Rosé
Sweetness: 1 (Estate Grown)
This true “blanc de noir” wine was produced from 100% estate
grown Pinot Noir grapes, obtaining its delicate blush
colouring from 24 hours of skin contact before pressing. A
slight touch of sweetness balances the racy acidity, making
it a delightful social wine, aperitif, or accompaniment for
light poultry and seafood dishes Serve well chilled.
- RED -
2007 Coastal Red
Sweetness: 0 (Vancouver Island Grown)
A delicious blend with aromas of orange blossom, wild blackberry and spice.
Juicy dark cherry fruit and black current flavor notes with a kiss of oak are followed by a peppery, berry finish.
Food friendly wine, ideal while picnicking al fresco, barbequing or just sipping on the patio.
2007 Bête Noire
Sweetness: 8 (Estate Grown)
The Legend Continues! Bete Noir is an estate grown wine
made from a unique Hungarian varietal called Agria.
This dark skinned grape has a dominant bouquet of anise
and lavender with robust flavours of black currants and
cherries with a lingering finish.
2007 Forté
Sweetness: 0 (Estate Grown)
Cherry Point Vineyard's Premium red wine made of the Castel
grape, a little known variety developed from French and
North American parents. Forté is aged in old French oak
barrels for 10 months giving the wine a supple velvety
texture. This wine is dominated by a cherry aroma, with
hints of plum and raspberry. The full bodied fruity taste is
suitable for pairing with all red meat dishes.
Cowichan Blackberry 375ml
Bronze Medal ~ All Canadian Wine Championship
Bronze Medal ~ Northwest Wine Summit
Sweetness: 8 (Vancouver Island Grown)
This rich, sweet wine is produced from the luscious wild blackberries
that abound in the estuary of the Cowichan River. This is an intense fruit wine,
which reflects the warmth of the Cowichan summer. Enjoy it on its own or with a
rich dessert.
Solera Blackberry 500 ml
Bronze Medal ~ Northwest Wine Summit
Sweetness: 8 (Vancouver Island
Grown)
Solera is produced by taking our World Famous Cowichan Blackberry Port and
gently applying the special Solera aging process, giving the wine significant
time to age in barrels, making it elegant and smooth, combining delicate wood
notes and rich mellow fruit.
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